My homemade Italian Sausage is a must have for your “Sunday gravy” or sausage and peppers! I sell it at Artisan Exchange Market…see the dates below.
I only use high quality pork to make the sausage. There are no nitrates and fillers…just pork shoulder and seasoning!
Sausage Sale Dates
at Artisan Exchange Market:
March 28 Sausage Fest
Marty Falcone started his butcher shop in South Philadelphia in the 40’s. He always served the freshest, best meats. I grew up eating Marty’s homemade Italian sausage and I knew my family and I couldn’t live without it. I was blessed that Marty took the time to teach me how to make it and I follow his recipe exactly!