Homemade Italian Sausage

My homemade Italian Sausage is a must have for your “Sunday gravy” or sausage and peppers! I sell it at Artisan Exchange Market…see the dates below.

I only use high quality pork to make the sausage. There are no nitrates and fillers…just pork shoulder and seasoning!

Sausage Sale Dates
at Artisan Exchange Market:

February 1
March 28 Sausage Fest

208 Carter Drive 
Suite 13B
West Chester, PA 19382
Saturdays 10 AM to 2 PM

Marty Falcone started his butcher shop in South Philadelphia in the 40’s. He always served the freshest, best meats. I grew up eating Marty’s homemade Italian sausage and I knew my family and I couldn’t live without it. I was blessed that Marty took the time to teach me how to make it and I follow his recipe exactly!