Good news… the Artisan Exchange Market is back open on Saturdays from 10 am to 1 pm! Below are the dates that I will be selling my homemade products at the market. You can still order my products on aedirect.shop! Or email me directly to pre-order for next time I will be at the market – firstname.lastname@example.org
Artisan Exchange Indoor Market
208 Carter Dr Unit 13 B, West Chester, PA 19382
Open Saturdays 10am to 1pm
Upcoming Dates at Artisan Exchange Market:
October 17th ~ Sausage Fest
My homemade Italian Sausage is a must have for your “Sunday gravy” or sausage and peppers! I sell it at Artisan Exchange Market.
I only use high quality pork to make the sausage. There are no nitrates and fillers…just pork shoulder and seasoning! See the story below on how I learned to make it!
All my tomato base sauces use San Marzano tomatoes…imported from Italy! I use only the best and fresh ingredients, just like I was taught by my mother! The clam sauce I learned from my dad, it is his specialty!
Ground beef and ground pork make the best meatballs!I soak good Italian rolls like my grandmother used to do and use my own grated Parmesan cheese! All fresh other ingredients then cooked in “gravy!”
Imported Italian Grated Cheese
Mangia Famiglia’s own blend of Italian grated cheese! Parmesan and locatelli! This is an amazing blend that will enhance any dish!
How I learned to make homemade Italian sausage….
Marty Falcone started his butcher shop in South Philadelphia in the 40’s. He always served the freshest, best meats. I grew up eating Marty’s homemade Italian sausage and I knew my family and I couldn’t live without it. I was blessed that Marty took the time to teach me how to make it and I follow his recipe exactly!