Due to the restrictions of COVID-19 and while Artisan Exchange Market is closed my sauces and cheese are sold on aedirect.shop! If you would like to order sausage please email email@example.com
All my homemade products are sold at Artisan Exchange Indoor Market! I use only the best ingredients for all my products. They are all completely homemade! Check out when I will be selling next! Email me if you would like to place an order: firstname.lastname@example.org
Artisan Exchange Indoor Market is located: 208 Carter Dr Unit 13 B, West Chester, PA 19382
Open Saturdays 10am to 2pm
Upcoming Dates at Artisan Exchange:
Coming soon….when AE reopens!
My homemade Italian Sausage is a must have for your “Sunday gravy” or sausage and peppers! I sell it at Artisan Exchange Market.
I only use high quality pork to make the sausage. There are no nitrates and fillers…just pork shoulder and seasoning! See the story below on how I learned to make it!
All my tomato base sauces use San Marzano tomatoes…imported from Italy! I use only the best and fresh ingredients, just like I was taught by my mother! The clam sauce I learned from my dad, it is his specialty!
Imported Italian Grated Cheese
Mangia Famiglia’s own blend of Italian grated cheese! Parmesan and locatelli! This is an amazing blend that will enhance any dish!
How I learned to make homemade Italian sausage….
Marty Falcone started his butcher shop in South Philadelphia in the 40’s. He always served the freshest, best meats. I grew up eating Marty’s homemade Italian sausage and I knew my family and I couldn’t live without it. I was blessed that Marty took the time to teach me how to make it and I follow his recipe exactly!