Delivery on specific dates to Delaware County and surrounding areas such as Malvern, Main Line and West Chester!
Minimum order for delivery is $40.00 ~ delivery is free.
All orders will be delivered on the next delivery date. Orders must be received by end of day prior to delivery date. Product comes frozen so stock up!
** Email mangiafamiglia@gmail.com to ask about reusable cooler deliver option if not home during delivery time!
Next delivery date is: 12/13, 12/17 and 12/20
(Delivery time is around 11am to 1 pm)
**Note in checkout if the delivery time does not work for you.ed-nederland.com
Homemade Sausage
My homemade Italian Sausage is a must have for your “Sunday gravy” or sausage and peppers!
I only use high quality pork to make the sausage. There are no nitrates and fillers…just pork shoulder and seasoning! See the story below on how I learned to make it!
Homemade Sauces
All my tomato base sauces use San Marzano tomatoes…imported from Italy! I use only the best and fresh ingredients, just like I was taught by my mother! The clam sauce I learned from my dad, it is his specialty!
Homemade Stromboli
My Stromboli is made using my own homemade sausage! Your choice of sausage and pepper or sausage with broccoli rabe! Like Italian hoagies, try the Italian or the Spinach for a meatless option!
Now offering Pepperoni!
Homemade Meatballs
Ground beef and ground pork make the best meatballs!I soak good Italian rolls like my grandmother used to do and use my own grated Parmesan cheese! All fresh other ingredients then cooked in “gravy!”
Imported Italian Grated Cheese
Mangia Famiglia’s own blend of Italian grated cheese! Parmesan and locatelli! This is an amazing blend that will enhance any dish!
How I learned to make homemade Italian sausage….
Marty Falcone started his butcher shop in South Philadelphia in the 40’s. He always served the freshest, best meats. I grew up eating Marty’s homemade Italian sausage and I knew my family and I couldn’t live without it. I was blessed that Marty took the time to teach me how to make it and I follow his recipe exactly!
