My homemade Italian Sausage is a must have for your “Sunday gravy” or sausage and peppers! I sell it at Artisan Exchange Market…see the dates below.
I only use high quality pork to make the sausage. There are no nitrates and fillers…just pork shoulder and seasoning!
Try my homemade sauces at my next sausage sale!
Upcoming Sausage Sale Dates
at Artisan Exchange Market:
March 28 ~ Sausage Fest
Marty Falcone started his butcher shop in South Philadelphia in the 40’s. He always served the freshest, best meats. I grew up eating Marty’s homemade Italian sausage and I knew my family and I couldn’t live without it. I was blessed that Marty took the time to teach me how to make it and I follow his recipe exactly!